Sunday, 12:15am
Nobu 57
40 West 57th (5th Ave.), Manhattan
We were feeling pretty fancy so we decided to end a night out at the bar of Nobu 57. Since Sara is made of money, she offered to buy Marla's drink as thank you for coming along to research (even good jobs are better with perks). Sparking rose was the request, granted in the form of NV Moët.
We sipped while surveying the room: Age Appropriate, not including the large group of kiddies who descended the stairs while we were mid drink.
"Wonder whose daddy paid for that meal," said Sara moments before a nipped, tucked, and dyed AA+ became part of their crowd.
"You mean mommy," said Marla.
"I have to know how old they are," said Sara before she stood to approach the last one to the door. "Whose birthday?" she asked an attractive, preppy near-20.
"No ones," he said, half wondering if he was getting hit on. "Why?"
Sara knew immediately that it wasn't just a birthday; it was his. "I want to give my gift," she said.
He smiled.
She waited.
"Okay," he said, slightly impatient but still attractive, "It's my birthday."
"How old?"
"Where's my gift?"
"You allowed to sit at the bar?"
"You don't have a gift," he said, slightly surprised and disappointed but still flirting.
"Happy birthday," she said, holding up her hand in stop-sign-good-bye.
He hesitated briefly before exiting.
"He had a hint of game there," said Marla.
"He's going to be dangerous," said Sara.
And the check arrived. And we thought it was not ours. We hadn't discussed it previously, but we'd both assumed the wine was some $18 per glass, maybe $20. We both grew up in and around the City, have both been to numerous bar of varying expense where we've consumed an incalculable number of drinks, yet neither one of us was prepared for $26 per glass.
Sure a 300-percent markup is standard (you can buy a bottle from Sherry Lehmann for $49.95, which makes the wholesale price what?), and a per-glass price will not multiply to a per-bottle price, but wowzah. We're not saying we didn't enjoy our wine, or that we won't be back, but we do think we could have survived without the extra round. A wise friend in the wine biz reminded us that covering bottle cost is usual with per-glass-rates considering the possibility that only one glass is poured and consumed before the wine becomes unconsumable. Next time we'll just have to buy the whole bottle.