
Wednesday, 9pm
Hotel Griffou
21 W. 9th St. (5th Ave.), Manhattan
Good things always happen when we're out researching with Annie. AAs like her, AIs like her, she's smart and fun and quick to share her champagne with those of us who sometimes get slurry. Slurring, by the way, is a nonnegative sign of complete relaxation, something we all need to experience.
Standing under the low ceilings at the AA-crowded bar of designedly nondescript Hotel Griffou (which is not a hotel though we've categorized it under hotel bar, mostly because like actual hotel bars it's AA), we considered beverages while contemplating the disproportionate number of gentleman, many in sports coats. Like.
Then Sara, who can identify about three nonathlete personalities, tapped Annie and said, "Hey," just as Annie said, um, well, she said the full name of ThisChef. And, since they'd met before, Annie reached out her hand and said hi.
ThisChef is the perfect embodiment of AA: 38, charming, successful, parent to be, not afraid to knock a mostly melted candle onto Sara's shirt, skirt and leg (the same leg that, earlier, took a hit from David Adler's
spilled wine glass). Immediately after hellos and introductions, ThisChef noticed we were empty-handed and, you know, acted appropriately and filled our hands with drink.
Amidst chatting up other bar patrons and fielding fans ("Your restaurant is the Most Bangingest," said one), ThisChef met with his agent, an AI who, yes, is one of those rule exceptions. We talked about sake, shiksas, stupidsoxfans, and chefs. A most bangingest time was had by all. We’ll be back, but we will not order the crab dip, and neither should you unless you’re craving cheese-drowned-carrot-heavy-mirepoix.